Pricing
Pricing built for serious restaurant operators
Clear per-location pricing for teams that need stronger financial control across operations, purchasing, delivery, and owner visibility. No vague platform bundles. No generic analytics upsell.
Pricing notes
No per-seat pricing or bloated software bundles
Per-location pricing that matches how restaurant groups scale
Onboarding that increases by tier at $100 per location
Built for operators who care about margin, not vanity analytics
Current published rates: Operator at $129 per location per month, Multi-Unit at $329 per location per month, with annual equivalents available for teams that want the strongest rate.
Switch to yearly billing for the strongest rate.
Operator
$129
/location/month
For single-location operators who want daily margin control without adding another reporting mess.
White-glove onboarding: +$100/location one-time
- POS, invoice, and sales intelligence in one operating view
- Prime cost direction, labor pressure, and discount leakage visibility
- Daily alerts and KPI targets for owner and GM decision-making
- Menu-margin and purchasing workflows for tighter cost control
Multi-Unit
$329
/location/month
For growing restaurant groups standardizing financial operating control across stores.
White-glove onboarding: +$200/location one-time
- Everything in Operator
- Cross-location comparison for labor, margin, and operating drift
- Shared visibility for operators, directors, and finance leadership
- Benchmarking and workflow coordination across locations
Enterprise
Custom
annual contract
For brands that need rollout planning, governance, and a more tailored operating model.
White-glove onboarding: +$300/location one-time
- Everything in Multi-Unit
- Custom rollout planning and data-source implementation support
- Advanced controls, governance, and enterprise readiness
- Dedicated partnership for onboarding, migration, and expansion
Coming soon
Small and medium resort tier
A forthcoming MiseIQ tier is being designed for small and medium resorts that want the same discipline around operational data, financial control, and faster owner-level decisions.
What plans are built to support
Every tier is designed around restaurant financial operations, not surface-level reporting
Financial control
Prime cost visibility, labor percent, COGS proxy, discount leakage, delivery drag, AP aging, and cash outlook in one system.
Connected restaurant data
POS sales, invoices, inventory, guest traffic, occupancy, delivery channel economics, and payables context without spreadsheet stitching.
Operator-ready execution
Alerts, KPI targets, benchmarking, and workflow visibility so teams can act on what changed instead of reviewing numbers too late.
Need the right fit?
We can walk through the right tier based on store count, workflows, and rollout needs
The fastest way to understand fit is a short product walkthrough with your operating model in mind.